No shoppingcart_products in your shopping cart. |
Sweet Iron bits are known for the sweet taste of the mouth piece. Besides, the bits are anatomically shaped and available in many shapes and sizes.
This single jointed loose ring snaffle is made of solid stainless steel combined with a layer of sweet iron on the mouthpiece (blue). The sweet iron stimulates the chewing process and saliva formation. When this material reacts with moisture, warmth and air in a process called oxidation, the surface rust tastes sweet. As a result, the horse will be more willing to accept the bit. The blue colour disappears eventually, but the taste of the surface rust remains.
The anatomical design of the bit follows the shape of the horse’s mouth, which allows for a gentle and even pressure distribution. The single jointed bit works mainly on the bars but also exerts pressure on the edges of the tongue, the corners of the mouth and sometimes on the palate. When rein aids are given, the bit forms a V-shape. Due to the single joint, the tongue has more freedom than
it would have with a double jointed bit. The bit applies mild pressure on the
mouth. Mouthpiece thickness 14 mm, ring size 65 mm.
A loose ring snaffle allows the mouthpiece to move freely relative to the rings.
This type of bit allows a lot of movement, making it one of the most easily
accepted bits.
-Stainless steel with sweet iron coating
-Loose ring snaffle
-Double jointed
-Anatomically shaped
-Mouthpiece thickness: 14 mm
-Ring diameter: 65 mm
Brand | BR |
Article number | 251103 |
Material | Sweet iron |
Mouthpiece | Single jointed |
Thickness | 14 mm |
Unfortunately! We currently do not have this item in stock. However, in some cases we can reorder from the supplier. Would you like to be notified when we receive this item again in your size and/or color? then leave your email address.
We will only use your e-mail address to send a newsletter a maximum of 4 times a month. Would you like to know more about how we handle your data? Then read our general terms and conditions here.